Wednesday, November 9, 2011

cinnamon roll cake

This recipe originally came from Pinterest, but I made it for Lauren's surprise bridal shower on Friday, and it was a huge hit!  It would be great for breakfast, brunch, or just regular old after-dinner cake!


Here's the recipe:


Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. 

Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.  (If you're cheesy like me, you can swirl it with the couple's name.  You'll never see it after it's baked.) 

Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

TA-DA!  You probably already have all those ingredients in your cabinet already, so get bakin'!
Pin It

4 comments:

Andrea said...

No yeast?

Lauren said...

No yeast! I think the baking powder and eggs make it fluffy...

Lauren C said...

Lauren - you are so wonderful!! I am just looking at the cake and seeing our names in it!!! OMG. You - so - wonderful!!!

Anonymous said...

thank u soo much for this recipe!!!!

i can't tell you how much my family loved this cake

i will add some raisins n carrots to turn it into a carrot cake

God bless you:-)

Related Posts with Thumbnails